Ingenious fork thermometers with LED temperature probe take the guesswork out of cooking meat.
They measure the cooking temperature to tell you when the meat is cooked to your desired taste -- from rare to well done.
Choose from beef, chicken, pork, lamb, veal or turkey settings on the fork thermometers from Brookstone.
These fork thermometers are unique utensils with a built-in measuring device that reads the cooking temperature of the meat to tell you when it's cooked to your desired taste-from rare to well done.
You know how picky many people are about having their beef cooked just right. Also, when serving chicken or pork, you want to be sure that it is done, but not overcooked and dry. The secret to great barbecue is sealing in the flavor and knowing exactly when to take it off the grill. This utensil reads the cooking temperature of the meat to tell you when it's done to your desired taste -- rare through well-done, with 16 levels. The levels can be selected as beef, chicken, pork, lamb, veal or turkey. When you insert the stainless steel prongs into the meat, and the color-coded ramping bar graph displays how well done the meat is (it simply says "done" for pork and poultry). It is great for use in the kitchen or at the grill. A special design with an ergonomic, rubberized grip and designed to be easy cleaning, these are easy to use. It features an auto shut-off for those chef's who don't always remember to turn things off. Also, when serving chicken or pork, you want to be sure that it is done, but not overcooked and dry. The secret to great barbecue is sealing in the flavor and knowing exactly when to take it off the grill. An alternative item is the standard model with LED temperature probe to take the guesswork out of determining when your meat is done. It was originally priced at $25.00. To use, pre-select beef, lamb, pork, veal, turkey or chicken. Then, just insert the utensil and a light signals when it's time to take your dinner from the flames. It is supplied with safety caps to protect the tines. When you insert the stainless steel prongs into the meat, and the color-coded ramping bar graph displays how well done the meat is (it simply says "done" for pork and poultry). It is great for use in the kitchen or at the grill. A special design with an ergonomic, rubberized grip and designed to be easy cleaning, these are easy to use. It features an auto shut-off for those chef's who don't always remember to turn things off. Also, when serving chicken or pork, you want fork thermometers to be sure that it is done, but not overcooked and dry. The secret to great barbecue is sealing in the flavor and knowing exactly when to take it off the grill. An alternative item is the standard model with LED temperature probe to take the guesswork out of determining when your meat is done. It was fork thermometers originally priced at $25.00. To use, pre-select beef, lamb, pork, veal, turkey or chicken. Then, just insert the utensil and a light signals when it's time to take your dinner from the flames. It is supplied with safety caps to protect the tines.
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